Courtesy – The National Geographic Channel

Inside India’s Mega kitchen, thousands of hands work tirelessly to serve tasty and healthy food to the visitors.

During the festival of Hola Mohalla, millions of people flock to Anandpur Sahib, which is why 200 langars are required to keep the visitors well fed.

Every year people come from all parts of the country to add to the festive spirit.

To keep the kitchen running, huge amounts of ingredients are used up on a daily basis.


India’s Megakitchens gives you an insider’s glimpse into the largest kitchens in India. These kitchens take inspiration from our rich heritage of serving people; combine it with cutting-edge technology to serve visitors nutritious food. Keep a Tab!